PICNIC SPREADS

Our beautiful Napa Valley is a fantastic place to enjoy a picnic spread. Customize your picnic from the selections of seasonal menu offered below.

Picnic spread lunches are beautifully served on Eco Platters. The cost for these lunches is $25/per person. 6 person minimum.

  • if items are out of season, we will do our best with your request however may need to supplement in gredients based on availability.
  • For additional selections (such as 2 salads or 2 pro-teins) a supplemental fee of $5/per person will be added for each additional request
  • Eco lunch plates, napkins, forks and knives are in-cluded for an additional $1.50/person.
  • Boxed water available for additional $2/per person
  • Delivery fees based on location within Napa Valley
ORDER BY
  • 12 PM Tuesday
  • 12 PM Wednesday
  • 12 PM Thursday
  • 12 PM Friday
  • 12 PM Saturday
  • 12 PM Sunday
  • 12 PM Monday
PICKUP/DELIVERY BY
  • 12 PM Friday
  • 12 PM Saturday
  • 12 PM Sunday
  • 12 PM Monday
  • 12 PM Tuesday
  • 12 PM Wednesday
  • 12 PM Thursday

All lunch orders require 72 hours prior to pick up or delivery (see sample schedule above).

Although our shop is only open Friday, Saturday and Sunday, all pre-orders are available for pickup from 8:30AM – 12:30PM seven days a week, and pre-order deliveries are available 9AM – 11AM Thursday thru Sunday.

SAMPLE MENUS

Choose 1 item from each category
All Lunches come with La Saison Olive Oil Roasted Almonds & Cheese Gougeres * Indicates Gluten Free

PLACE ORDER

SPRING

Available March 21 – June 20

SALADS

*Haricot Vert & Fingerling Potatoes

Grain Mustard Vinaigrette

*Frisee & Escarole Salad with Bacon Vinaigrette

Farm Eggs, Shallots and Chives

Asparagus English Peas and Mint

Roasted Garlic Croutons with Fresh Ricotta

PROTEINS

*Trout ‘Nicoise’

Little Gem, Green Olives & Pink Onions

Gemelli Roasted Chicken

King Trumpet Mushrooms and Melted Onions

*Roasted Lamb

Rancho Gordo White Beans with Salsa Verde

DESSERTS

*Lemon Verbena Panna Cotta

Strawberry Olive Oil Cake

Meyer Lemon Pound Cake with Poppy Seed Glaze

FALL

Available September 21 – December 20

SALADS

* Caramelized Figs

with Balsamic and Radicchio

*Roasted Fall Pumpkins

Candied Pecans & Maple Ginger Dressing

*Nantes Carrots with Toasted Coriander

Savory Wild Rice ‘Granola’ with Pistachios

PROTEINS

*Brined Pork Loin

Roasted Squash with Sage & Pepitas

Rosemary scented Onion Marmalade Flatbread

Nueske Bacon Jam with Rogue Creamery Blue

Toasted Quinoa with Shredded Duck

Black Cherries and Walnuts

DESSERTS

Persimmon Bars with Roasted Cashews

Butterscotch Pudding with Maple Bacon Shortbread

*Chocolate Parfait with Huckleberries

SUMMER

Available June 21 -September 20

SALADS

*Medley of Summer Fresh Beans

Sweet Pepper Vinaigrette with Oregano & Parsley

*Summer Squash Carpaccio

Garlic, Lemon and Shaved Parmesan

*Beets Strawberries and Basil

Endive Salad with Black Pepper Chevre

PROTEINS

*Alaskan Wild King Salmon
Herb Couscous with Cucumbers & Sungolds
*Boneless BBQ Ribs
with Brown Butter Summer Corn
*Tamari Glazed Steak
with Grilled Watermelon & Feta

DESSERTS

*Panna Cotta with Peaches and Lavender

*Raspberry Bars Gluten Free Oat Crumble

Parfaits with Blueberry Buckle & Vanilla Creme

WINTER

Available December 21 – March 20

SALADS

*Green Lentils with Carrots and Roasted Sunchokes

Red Wine Bacon Vinaigrette

*Shaved Fennel, Citrus and Beets

Caesar with Herb Croutons

and Lemon Anchovy Dressing

PROTEINS

*Roasted Chicken

Honey glazed Celeriac & Parsnips

*Braised Pork Shoulder

Grilled Polenta with Onion Confit

*Herb Marinated Lamb

Herb Couscous with Olive Tomato Relish

DESSERTS

*Nutmeg Panna Cotta

Apple Galettes with Salted Caramel

*Blood Orange Flourless Chocolate Cake

VISIT US IN NAPA!

We are an easy stop from the First Street exit off of Hwy.29.
Pick up picnic items on the way to a winery, easy sides for dinner at home and great Napa Valley made gifts.