Spring Pop Up
Oh, Hello SPRING! We have teamed up with Miyoko’s plant based creamery and will be opening our doors on March 21st from 10AM-4PM offering a sampling of our pre-order Easter menu offerings. I have been SO inspired by these Lorie Stern shortbread and am so excited to share our take on these beauties with locally grown edible flowers and herbs in addition to our seasonal flatbreads and crudites (inspired by the incredible gals at Sorella Collective) with our insanely delicious cashew crema! All plant based and available for sampling and pre-ordering. Stop by, shop and bring your appetite!